Mandarin Oriental, New York is delighted to welcome Two-Star Michelin Chef Richard Ekkebus from Amber, the 4th Best Restaurant on the 2016 San Pellegrino Asia’s 50 Best Restaurants list. From June 8 to 11, 2016, the Culinary Director at The Landmark Mandarin Oriental, Hong Kong will introduce his contemporary French fare and signature dishes for the first time to New York City diners during an exclusive four-day culinary pop-up at Restaurant Asiate.Continue Reading...
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